Peanut Butter Chocolate Bliss Balls Recipe

Indulging in a delectable treat that is not only delicious but also nutritious is a joyous experience. Our Peanut Butter Chocolate Bliss Balls combine the rich, nutty flavor of creamy peanut butter with the decadence of cocoa powder and the wholesome goodness of oats and flaxseed. These bite-sized delights are not just a treat for your taste buds but also a convenient and energizing snack. Packed with fiber, protein, and a touch of sweetness from honey, these bliss balls are a celebration of classic American flavors. Whether you need a post-workout boost or a satisfying midday pick-me-up, these Peanut Butter Chocolate Bliss Balls are sure to become a favorite.

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Ingredients:

• 1 cup old-fashioned oats

• 1/2 cup creamy peanut butter

• 1/3 cup honey

• 1/2 cup ground flaxseed

• 1/3 cup unsweetened cocoa powder

• 1 teaspoon vanilla extract

• A pinch of salt

• 1/2 cup mini chocolate chips

• Shredded coconut (optional, for coating)

Instructions:

• Combine Dry Ingredients: In a large bowl, combine the old-fashioned oats, ground flaxseed, unsweetened cocoa powder, and a pinch of salt.

• Add Wet Ingredients: Add the creamy peanut butter, honey, and vanilla extract to the dry ingredients.

• Mix Thoroughly: Stir the ingredients together until they are well combined. The mixture should have a uniform texture.

• Add Chocolate Chips: Fold in the mini chocolate chips to add a burst of chocolate flavor and a bit of crunch.

• Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to form into balls.

• Roll into Balls: After chilling, take small portions of the mixture and roll them between your hands to form bite-sized balls.

• Coat with Coconut: For an extra layer of flavor, roll the bliss balls in shredded coconut. This step is optional but adds a delightful texture.

• Store: Place the bliss balls in an airtight container and store them in the refrigerator. Enjoy them as a quick and energizing snack.