OUR STORY
What started as a family recipe in Vancouver has grown into Bliss Balls as we know them today - little bites made with one simple belief: vegan and gluten-free snacks should actually taste good.
How It All Began
Our story started in the late ’70s
When the Bagga family was making natural, vegetarian and vegan foods in Vancouver. Ratan’s uncle, Kulwant, developed many of the family’s original recipes - including the little energy balls that would eventually become Bliss Balls.
Ratan grew up around the family business, and of everything they made, those little balls were always his favorite.
THE BAGGA FAMILY KNEW THEY COULD DO IT BETTER
Fast-forward to 2008. Gluten-free was taking off, but it simply didn’t taste very good. Ratan brought some of their family-made products with a simple message: they’re gluten-free, they’re vegan - and they actually taste good! ... and that's how Bliss Balls officially started rolling.
Why We Keep Rolling
Simple ingredients. Delicious flavours. Lots of bliss!
From chocolatey classics to nutty and fruity favourites, we keep creating little bites made for busy days, afternoon cravings, road trips, and everything in between. And after all these years? Ratan still eats Bliss Balls every single day. We’ll take that as a pretty good sign!
TIME FOR BLISS BALLS!
Grab your favorite and enjoy one bite of happiness at a time!
From a family recipe in Vancouver to a little ball with a big story, we’re still rolling - and we’re just getting started.